Middle School Level
All students, grades six through eight, are required to take
Family & Consumer Science for one half of the school year,
meeting every other day in the six-day rotation schedule.
Grade 6: *nutrition and beginning food preparation technique, focusing on healthy snacks
*strengthening the family and its importance in society
*managing personal resources: laundry, ironing, mending
*emerging technology: the impact of technology on the family & the world
Grade 7: *nutrition and basic food preparation technique, focusing on healthy breakfast
*child development and baby-sitting
*serving the community: giving to others in need
Grade 8: *nutrition and advanced food preparation technique, focusing on food science
*financial resource management
*green living: reduce, reuse, recycle, refuse
IMPORTANT NOTE ABOUT SEWING:
Sewing is no longer a significant part of the Middle School F.C.S. experience.
While a small project may be used as a vehicle to support another topic,
no money should be collected or paid for a sewing project.
Supplies are provided for every student.